Roasted Chickpeas

It can be really hard to get enough protein in your diet if you’re vegetarian or vegan (or too poor to buy meat). But there are tons of plant based options for protein, and today I’m going to talk about chickpeas. Chickpeas, otherwise known as garbanzo beans, are a great source of protein. They can … More Roasted Chickpeas

Stuffed Acorn Squash

When it’s cold out, there’s nothing like being able to sit inside and fill up on warm, seasonal vegetables. Winter squash is hearty, filling and healthy, and is the perfect way to make sure you’re not over indulging as winter really sets in. Right now, though, the weather here is really dreary. We were supposed … More Stuffed Acorn Squash

3 Upgraded Ramen Bowls

Up until really, really recently, ramen was only for broke college students with two-burner stovetops. In the past few years, though, a whole industry of “real ramen” has hit the US; this stuff isn’t overly salty or fake tasting. It’s a huge bowl with noodles and broth and different add-ins, like tofu, nori and eggs. … More 3 Upgraded Ramen Bowls